Thursday, September 4, 2008
And here it is, dear audience, my super-extra-addictive-no-coffee-much-chocolate recipe for Frappuccino. No need to rely run to your local (unnamed) coffee shop anymore, because you can make it at home.
And, oh, it IS so difficult to resist making it...over and over. Just like right now.
It sure looks like I'm going to make me one of these delicious chocolate-flavored drinks, since I won't have to share with a bunch of people (J. is asleep, V. is upstairs, M. and K. at work, G. is at a meeting; only C. is downstairs)...hehehe.