Simpatica Dining Hall (03-26-11)

Gary got a new job after an anxious period of unemployment, so we really had to celebrate the event.

We went to Simpatica Dining Hall, for a menu that featured barbecued meats. But, ah... Let me tell you, we had a regal time! I can get lyrical about food, but the deviled egg with smoked tuna topped with crispy shallots were a perfection, with this slight smokey flavor mixing with the whites of the eggs...

The concept centers around an-ever changing weekly menu, and seating is by reservation only. The setting is a narrow room in the basement of an old building in SE Portland. The food, consisting of a three-course dinner, is served at common tables, so people can talk with each other. It's a fun place, alternating between noisy animated conversations and reverential awe whenever a new course is brought out.

Some of our table companions

From the corner where I was sitting at the back corner of the room, I had a great view of everything, and enjoyed engaging in small talk with Gary, meeting new people, and leisurely drawing in my sketchbook.

We may try to go back for our anniversary, to celebrate our 30 years together...